Natural Vegan Emulsifier

from Shea Butter

U-ferment  BT Shea
U-ferment   BT Shea
Natural emulsifier
obtained from shea butter fermentation
that has outstanding emulsifying capacity
and smooth texture
Why U-ferment   BT Shea ?
Natural Emulsifier
Obtained by Fermentation
Chemical Free
PEG Free
EWG Green
Vegan Certified
- Stickiness
+ Cushiony Feeling
It is a natural emulsifier made by fermentation of Shea butter. Emulsifying capacity increases because bio-emulsifiers are produced from fermentation as metabolites.
It corresponds to EWG Green. Also, it does not contain any chemical ingredient or surfactant. It is certified by Korea Agency of Vegan.
It is biodegradable and eco-friendly product suitable for clean beauty cosmetics.

Unlike the stereotype that the formula with butter is oily and sticky, it provides non-sticky and cushiony feeling.

How is U-ferment   BT Shea made?
Emulsifying Capacity 
is Improved
by Butter Fermentation.
U-ferment®BT Shea is made by fermentation using ‘Candida Bombicola’, the patented microorganism of United Active. It produces various 
Bio-emulsifiers as metabolites during metabolism that help to improve emulsifying capacity.
Shea Butter
Candida Bombicola
(UA-06, Patented)
U-ferment   BT Shea
See morphology of micelle in the formulation that U-ferment   BT Shea is used.
Circular Shape.
Samll Size.
Homogeneous Dispersion.
The micelle in formulation emulsified well is small, shaped like circle and dispersed evenly.
The picture(right) shows the micelles
in formulation that U-ferment®BT Shea is used
as a emulsifier. 

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