Moist-full Shea Butter
to Help Stabilization of Emulsifying
and Improvement of Texture
Shea Butter obtained through fermentation
that has outstanding emulsifying capacity
and comforting texture
Why BIOLIPID SHEA?
Stabilization of Emuslfying
+ Cushiony Feeling
Emulsifying capacity of BIOLIPID SHEA consisting of naturally 100 % ingredients increases due to the amphipathic lipids produced during the fermentation process as metabolites.
It corresponds to EWG Green. Also, it does not contain any chemical ingredient or surfactant. It is certified by Korea Agency of Vegan.
It is biodegradable and eco-friendly product suitable for clean beauty cosmetics.
Unlike the stereotype that the formula with butter is oily and sticky, it provides non-sticky and cushiony feeling.